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Scottish Ayrshire Middle Bacon (200g)

All of our Scottish bacon is cured in Ayrshire of Scottish pork. Sold rindless, our bacon is proper bacon that doesn’t evaporate in the pan or leave a white trail as it cooks. Proper bacon, from a proper butcher. Good old Ayrshire bacon is the classic rolled middle bacon and probably the only middle bacon you will find.

Middle bacon, especially Ayrshire (the undisputed champion of middle bacon) is the classic breakfast bacon. You get the leaner, tender meat of the back but with all the fat and flavour of the streaky bit. Grilled or pan-fried just how you like it, it needs nothing more than the creamy yolk of a few perfectly fried eggs to match the savoury salt flavours stride for stride. No mushrooms, hash browns, beans or other such breakfasting nonsense. Just bacon. And eggs.

£3.29

Scottish Ayrshire Middle Bacon (200g)

Description

All of our Scottish bacon is cured in Ayrshire of Scottish pork. Sold rindless, our bacon is proper bacon that doesn’t evaporate in the pan or leave a white trail as it cooks. Proper bacon, from a proper butcher. Good old Ayrshire bacon is the classic rolled middle bacon and probably the only middle bacon you will find.

Middle bacon, especially Ayrshire (the undisputed champion of middle bacon) is the classic breakfast bacon. You get the leaner, tender meat of the back but with all the fat and flavour of the streaky bit. Grilled or pan-fried just how you like it, it needs nothing more than the creamy yolk of a few perfectly fried eggs to match the savoury salt flavours stride for stride. No mushrooms, hash browns, beans or other such breakfasting nonsense. Just bacon. And eggs.

Additional information

Weight0.2 kg
Shelf Life

Minimum of 7 Days on Delivery

Packaging

Carefully Vacuum packed by our team for freshness.

Cooking Tips

Bacon may be one of the few remaining foods that we use an overhead grill for. Grilling used to mean putting food under the overhead grill that was an integral part of every oven. Now the grill may be used for cheese on toast or even bacon but generally speaking, we now take it to mean barbecuing or using a ridged grill pan.

Bacon also pan-fries nicely especially if you want to fry a few fresh eggs in its residual fat. Bacon in the oven is simply lazy and will give you some bits overcooked and some bits flabby and undercooked. Go to any bakery that sells bacon butties and you will know what we're talking about. Bacon back and streaky needs about 2 minutes on either side; depending on how you like it. To crisp up streaky bacon for crumbling into salads or serving cold cook it until it is well browned and then remove it to a cold metal tray.

Pack Size

200g Pack

Servings

1-4