Skinni Haggis (50g x4)

Our Skinni Haggis is handcrafted, in house, by our team of award-winning butchers. Made with only the leanest cuts of Beef, they deliver on flavour but without all of the fat. Unlike other haggis, ours contains no offal (lungs, heart and other organs). Our Skinni Haggis is made with lean cuts of beef with none of the nasty stuff – tasty and Skinni!

Skinni Haggis is low in fat, high in protein, low in carbs and gluten-free. For a traditional meal, serve with mashed tatties and neeps, or for a more healthier option, serve with a big salad and bask in the knowledge that you didn’t break the calorie bank.

£2.69

Skinni Haggis (50g x4)

Description

Our Skinni Haggis is handcrafted, in house, by our team of award-winning butchers. Made with only the leanest cuts of Beef, they deliver on flavour but without all of the fat. Unlike other haggis, ours contains no offal (lungs, heart and other organs). Our Skinni Haggis is made with lean cuts of beef with none of the nasty stuff – tasty and Skinni!

Skinni Haggis is low in fat, high in protein, low in carbs and gluten-free. For a traditional meal, serve with mashed tatties and neeps, or for a more healthier option, serve with a big salad and bask in the knowledge that you didn’t break the calorie bank.

Additional information

Weight0.2 kg
Nutrition

Nutritional Values (per 100g of Sold Product) Energy – 597 KJ/ 142 kcalFat – 2.5gSaturates – 0.7gMono-unsaturates – 0.9gPolyunsaturates – 0.8gCarbohydrate – 13.4gOf which sugars – <0.1gFibre – 4.4gProtein – 14.2gSalt – 0.71g

Ingredients

Beef (33%), gluten free pinhead oatmeal, salt, spices For allergens, please see the ingredients in bold.

Shelf Life

Minimum of 4 Days on Delivery Keep refrigerated or freeze on delivery

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness, ready for delivery in our temperature-controlled packaging.

Cooking Tips

When it comes to low fat food, moisture is often the key. Cook over a hot grill pan or frying pan with a spray of oil turning occasionally to brown on all sides.