Marinade or Dry Rub – Which is Best?
As with many things, it is more a question of which to use when, rather than declaring an out and out winner. But, What is Marinade? A marinade is a flavour enhancer based around acidic liquid in which meat, or other ingredients, is steeped prior to cooking. As well as tenderising, by breaking down the […]
How to Season Meat
We use salt and pepper without a thought; just an extra thing that occurs in every recipe and on every table. The term seasoning, used in food, denotes the art of enhancing flavour. But how many of us know how to season well? A seasoning, on the other hand, is often a blend of spices […]
