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Sticky Sausages with Roasted Plums and Red Onions

Category

A perfect one step dish to pop in the oven on a chilly autumn night. Softly roasted plums add a fruity tang that makes a change from the usual apple, and onions with sausages just go without saying. Cooked slowly to a crisp yet sticky exterior and softly yielding flesh, these are perfect for stuffing in a bread bun or alongside creamy mash.

10 Minutes
Yields1 Serving
Prep Time5 minsCook Time45 minsTotal Time50 mins
 500 g Pork Sausage Links
 4 Red Onions - Quartered
 2 Bay Leaves
 8 Plums - Halved
 Flaked Sea Salt
 Freshly Ground Black Pepper
 1 tbsp Cooking Oil
1

Pre heat the oven to 180C.

2

Place all of the prepared ingredients in a roasting tray, season with salt and pepper, and then drizzle with oil.

3

Bake for around 45 minutes so that the plums are softly squishy and the sausages gloriously browned.

4

Pile into buns, watching out for plum stones, or serve with mash/baked potatoes.

5

Best eaten outside in the cold autumn night.

Ingredients

 500 g Pork Sausage Links
 4 Red Onions - Quartered
 2 Bay Leaves
 8 Plums - Halved
 Flaked Sea Salt
 Freshly Ground Black Pepper
 1 tbsp Cooking Oil

Directions

1

Pre heat the oven to 180C.

2

Place all of the prepared ingredients in a roasting tray, season with salt and pepper, and then drizzle with oil.

3

Bake for around 45 minutes so that the plums are softly squishy and the sausages gloriously browned.

4

Pile into buns, watching out for plum stones, or serve with mash/baked potatoes.

5

Best eaten outside in the cold autumn night.

Sticky Sausages with Roasted Plums and Red Onions