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Skinni Pork Kebabs with Red Cabbage and Apple Salad

A simple and healthy way to make the most of our Skinni pork kebabs, you can keep the calories down by sticking with the protein and salad, or you could add carbs in the form of a mini wrap or two. Red cabbage and apple go particularly well together and also compliment the pork. The kebabs are already seasoned so there is no need for extra sauce or marinade.

10 Minutes
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
 1 Skinni Pork Kebabs Pack
 100 g Red Cabbage - Shredded
 50 g Mixed Leaf Salad
 50 g Baby Leaf Spinach
 1 Green Apple - Finely Sliced
 ½ Red Pepper - Finely Sliced
 Lemon Juice
 Flaked Sea Salt
 Freshly Ground Black Pepper
1

Heat a griddle pan or frying pan over medium heat. Add a spray of cooking oil if you think it may stick, but with a hot pan, it really shouldn't.

2

Cook the kebabs on each side for about 5 minutes, or until the outside is browned and the inside cooked through.

3

Toss the salad ingredients together and season with salt. pepper, and a squeeze of lemon juice.

4

Serve the hot kebabs with the salad and mini wraps if you feel you need the carbs.

Ingredients

 1 Skinni Pork Kebabs Pack
 100 g Red Cabbage - Shredded
 50 g Mixed Leaf Salad
 50 g Baby Leaf Spinach
 1 Green Apple - Finely Sliced
 ½ Red Pepper - Finely Sliced
 Lemon Juice
 Flaked Sea Salt
 Freshly Ground Black Pepper

Directions

1

Heat a griddle pan or frying pan over medium heat. Add a spray of cooking oil if you think it may stick, but with a hot pan, it really shouldn't.

2

Cook the kebabs on each side for about 5 minutes, or until the outside is browned and the inside cooked through.

3

Toss the salad ingredients together and season with salt. pepper, and a squeeze of lemon juice.

4

Serve the hot kebabs with the salad and mini wraps if you feel you need the carbs.

Skinni Pork Kebabs with Red Cabbage and Apple Salad