Our Skinni Italian butterfly chicken steaks are ideal for the barbecue, served with just a salad and a baked potato. But you could also ring the changes with this easy recipe for Skinni Italian chicken caesar salad. Made with crisp romaine lettuce, a low fat caesar dressing, and our cheats lo cal croutons, it makes a great alternative and stays satisfyingly Skinni.
Wash the lettuce thoroughly and tear it into large-ish pieces. Dry, and place in a salad bowl.
Grill the chicken for 3 to 5 minutes on each side, or until just cooked through. Slice.
Bring a small pan of water to the boil and drop the garlic clove into it for 1 minute. This blanches it and takes away some of the raw bite.
Blitz the ingredients for the dressing until smooth.
Toss the lettuce in the dressing, add the chicken pieces, and scatter with the crushed crackers.
Eat immediately.
Ingredients
Directions
Wash the lettuce thoroughly and tear it into large-ish pieces. Dry, and place in a salad bowl.
Grill the chicken for 3 to 5 minutes on each side, or until just cooked through. Slice.
Bring a small pan of water to the boil and drop the garlic clove into it for 1 minute. This blanches it and takes away some of the raw bite.
Blitz the ingredients for the dressing until smooth.
Toss the lettuce in the dressing, add the chicken pieces, and scatter with the crushed crackers.
Eat immediately.
