The delicate flavour of our Skinni korma works perfectly with an upgrade of peas and spinach. Served with plain rice, stirred through with fresh mint, it makes a fresh and light dish that manages to be comforting at the same time.
A simple side of fresh pea shoots would be great.
Heat the oil in a saucepan over medium heat.
Add the chicken and stir to brown.
Add the Skinni korma sauce.
Stir in the peas and spinach.
Turn the heat low and simmer for 20 minutes, or until the chicken is cooked through and the sauce fragrant.
Heat the rice, stir through the fresh mint, and serve together.
Ingredients
Directions
Heat the oil in a saucepan over medium heat.
Add the chicken and stir to brown.
Add the Skinni korma sauce.
Stir in the peas and spinach.
Turn the heat low and simmer for 20 minutes, or until the chicken is cooked through and the sauce fragrant.
Heat the rice, stir through the fresh mint, and serve together.
