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Skinni Chicken Fillets Stuffed with Black Pudding, with Spinach Pine Nuts and Raisins

This is an elegant little dish that would suit a celebratory dinner as well as a weekday meal. The side dish is an Italian classic, but we have switched out the olive oil and lemon juice that would usually moisten the dish and replaced it with 0% creme fraiche. The creaminess works really well against the iron of the spinach and the black pudding.

You could add another vegetable to the plate; the sweetness of butternut squash or carrots would work pretty well.

10 Minutes
Yields2 Servings
Cook Time45 minsTotal Time45 mins
 1 Pack Skinni Chicken Fillets stuffed with Skinni Black Pudding
 1 tbsp Olive Oil
 1 Bag Baby Spinach Leaves
 1 tbsp Raisins
 1 tbsp Pine Nuts
 1 Garlic Clove - Chopped
 1 tbsp 0% Fat Creme Fraiche
 Nutmeg - Freshly Grated
 Flaked Sea Salt
 Freshly Ground Black Pepper
1

Place the chicken fillets, in their cling film wrapper, in a saucepan of cold water. Bring to the boil, turn the heat low, and simmer gently for 45 minutes.

2

Heat the olive oil in a saucepan, and add the spinach. Stir until wilted and add the garlic. Stir for a minute.

3

Add the pine nuts, raisins, nutmeg and seasoning. Stir well to combine.

4

Add the creme fraiche to the spinach and stir through.

5

Unwrap the cooked chicken and serve sliced over a bed of the creamed spinach.

Ingredients

 1 Pack Skinni Chicken Fillets stuffed with Skinni Black Pudding
 1 tbsp Olive Oil
 1 Bag Baby Spinach Leaves
 1 tbsp Raisins
 1 tbsp Pine Nuts
 1 Garlic Clove - Chopped
 1 tbsp 0% Fat Creme Fraiche
 Nutmeg - Freshly Grated
 Flaked Sea Salt
 Freshly Ground Black Pepper

Directions

1

Place the chicken fillets, in their cling film wrapper, in a saucepan of cold water. Bring to the boil, turn the heat low, and simmer gently for 45 minutes.

2

Heat the olive oil in a saucepan, and add the spinach. Stir until wilted and add the garlic. Stir for a minute.

3

Add the pine nuts, raisins, nutmeg and seasoning. Stir well to combine.

4

Add the creme fraiche to the spinach and stir through.

5

Unwrap the cooked chicken and serve sliced over a bed of the creamed spinach.

Skinni Chicken Fillets Stuffed with Black Pudding, with Spinach Pine Nuts and Raisins