FREE DELIVERY ON ORDERS OVER £75!

Skinni Black Pudding with Roast Cod Loin and Mushy Peas

10 Minutes
Yields2 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 54 g Skinni Black Pudding
 152 g Cod Loin
 1 tsp Olive Oil
 2 Small Vines Cherry Tomatoes
 200 g Mushy Peas
 Salt
 Pepper
1

Heat the oven to 200C.

2

Lay the cod, black pudding and tomatoes on a baking tray, with plenty of space between.

3

Drizzle the fish with the oil and season with salt and pepper.

4

Bake for around 10 minutes, until the fish is opaque and flakes apart when pressed.

5

Serve the fish over hot mushy peas, with the black pudding and tomatoes.

Ingredients

 54 g Skinni Black Pudding
 152 g Cod Loin
 1 tsp Olive Oil
 2 Small Vines Cherry Tomatoes
 200 g Mushy Peas
 Salt
 Pepper

Directions

1

Heat the oven to 200C.

2

Lay the cod, black pudding and tomatoes on a baking tray, with plenty of space between.

3

Drizzle the fish with the oil and season with salt and pepper.

4

Bake for around 10 minutes, until the fish is opaque and flakes apart when pressed.

5

Serve the fish over hot mushy peas, with the black pudding and tomatoes.

Skinni Black Pudding with Roast Cod Loin and Mushy Peas