54 g Skinni Black Pudding
152 g Cod Loin
1 tsp Olive Oil
2 Small Vines Cherry Tomatoes
200 g Mushy Peas
Salt
Pepper
1
Heat the oven to 200C.
2
Lay the cod, black pudding and tomatoes on a baking tray, with plenty of space between.
3
Drizzle the fish with the oil and season with salt and pepper.
4
Bake for around 10 minutes, until the fish is opaque and flakes apart when pressed.
5
Serve the fish over hot mushy peas, with the black pudding and tomatoes.
Ingredients
54 g Skinni Black Pudding
152 g Cod Loin
1 tsp Olive Oil
2 Small Vines Cherry Tomatoes
200 g Mushy Peas
Salt
Pepper
Directions
1
Heat the oven to 200C.
2
Lay the cod, black pudding and tomatoes on a baking tray, with plenty of space between.
3
Drizzle the fish with the oil and season with salt and pepper.
4
Bake for around 10 minutes, until the fish is opaque and flakes apart when pressed.
5
Serve the fish over hot mushy peas, with the black pudding and tomatoes.
