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Skinni Beef Olive Provencal with Grilled Polenta

10 Minutes
Yields2 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 Pack Skinni Beef Olives
 4 Slices Ready Made Polenta
 1 Aubergine - Chopped
 1 Red Pepper - Chopped
 1 Small Courgette - Chopped
 1 Small Onion - Chopped
 1 Garlic Clove - Crushed
 200 g Pasanta
 1 pinch Oregano
 Flaked Sea Salt
 Freshly Ground Black Pepper
1

Preheat the oven to 180C.

2

Heat the oil in a frying pan and brown the beef olives on all sides. Remove from the pan and place in a casserole dish.

3

In the same pan, add the vegetables. Cook to brown and soften, stirring often.

4

Once the vegetables have broken down, add the garlic, herbs and seasoning. Stir in the passata and simmer for 10 minutes.

5

Add the sauce to the beef olives and bake for 30 minutes, until the meat is tender and the sauce thick and glossy.

6

Grill slices of polenta on a griddle pan or dry frying pan until the outside has browned.

7

Serve straight from the oven, draped over the polenta. Add a side of leafy greens if you like.

Ingredients

 1 Pack Skinni Beef Olives
 4 Slices Ready Made Polenta
 1 Aubergine - Chopped
 1 Red Pepper - Chopped
 1 Small Courgette - Chopped
 1 Small Onion - Chopped
 1 Garlic Clove - Crushed
 200 g Pasanta
 1 pinch Oregano
 Flaked Sea Salt
 Freshly Ground Black Pepper

Directions

1

Preheat the oven to 180C.

2

Heat the oil in a frying pan and brown the beef olives on all sides. Remove from the pan and place in a casserole dish.

3

In the same pan, add the vegetables. Cook to brown and soften, stirring often.

4

Once the vegetables have broken down, add the garlic, herbs and seasoning. Stir in the passata and simmer for 10 minutes.

5

Add the sauce to the beef olives and bake for 30 minutes, until the meat is tender and the sauce thick and glossy.

6

Grill slices of polenta on a griddle pan or dry frying pan until the outside has browned.

7

Serve straight from the oven, draped over the polenta. Add a side of leafy greens if you like.

Skinni Beef Olive Provencal with Grilled Polenta