Preheat the oven to 180C.
Heat the oil in a frying pan and brown the beef olives on all sides. Remove from the pan and place in a casserole dish.
In the same pan, add the vegetables. Cook to brown and soften, stirring often.
Once the vegetables have broken down, add the garlic, herbs and seasoning. Stir in the passata and simmer for 10 minutes.
Add the sauce to the beef olives and bake for 30 minutes, until the meat is tender and the sauce thick and glossy.
Grill slices of polenta on a griddle pan or dry frying pan until the outside has browned.
Serve straight from the oven, draped over the polenta. Add a side of leafy greens if you like.
Ingredients
Directions
Preheat the oven to 180C.
Heat the oil in a frying pan and brown the beef olives on all sides. Remove from the pan and place in a casserole dish.
In the same pan, add the vegetables. Cook to brown and soften, stirring often.
Once the vegetables have broken down, add the garlic, herbs and seasoning. Stir in the passata and simmer for 10 minutes.
Add the sauce to the beef olives and bake for 30 minutes, until the meat is tender and the sauce thick and glossy.
Grill slices of polenta on a griddle pan or dry frying pan until the outside has browned.
Serve straight from the oven, draped over the polenta. Add a side of leafy greens if you like.
