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Open Skinni Beef Kebabs with Greek Salad and Fat Free Tzatziki

In this summery Skinni recipe, we have served Skinni beef kebabs straight from the BBQ with a chunky Greek salad, fat-free tzatziki, and a diet-friendly bread option to keep it real. You could of course skip the bread and go naked should the desire take you. Use Total or Liberte fat-free plain yoghurt as they both keep their creamy texture well.

10 Minutes
Yields2 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 Pack Skinni Beef Kebabs
 2 Wholemeal Sandwich Thins
FOR THE SALAD
  Cucumber - Cut in Chunks
 1 Punnet Cherry Tomatoes - Halved
 ½ Red Onion - Thinly Sliced
 12 Kalamata Olives
FOR THE DRESSING
 1 tbsp Fresh Thyme or Oregano - Finely Chopped
 ½ Lemon - Juice only
 2 tsp Olive Oil
 Sea Salt
 Freshly Ground Black Pepper
FOR THE TZATZIKI
 200 g 0% Fat Greek Yoghurt
  Cucumber
 1 tsp Red Wine Vinegar
 1 Garlic Clove - Crushed
1

Heat the grill, or light the BBQ.

2

Grate the cucumber, leave aside for a few minutes, and then squeeze between your hands so that all of the liquid is drained away.

3

Mix this cucumber together with the rest of the tzatziki ingredients.

4

Mix the salad ingredients.

5

Mix the dressing ingredients.

6

Dress the salad.

7

Grill the kebabs for about 5 minutes on each side.

8

Toast the sandwich thins and split apart.

9

Serve the salad and kebabs over the bread, and eat with the tzatziki.

Ingredients

 1 Pack Skinni Beef Kebabs
 2 Wholemeal Sandwich Thins
FOR THE SALAD
  Cucumber - Cut in Chunks
 1 Punnet Cherry Tomatoes - Halved
 ½ Red Onion - Thinly Sliced
 12 Kalamata Olives
FOR THE DRESSING
 1 tbsp Fresh Thyme or Oregano - Finely Chopped
 ½ Lemon - Juice only
 2 tsp Olive Oil
 Sea Salt
 Freshly Ground Black Pepper
FOR THE TZATZIKI
 200 g 0% Fat Greek Yoghurt
  Cucumber
 1 tsp Red Wine Vinegar
 1 Garlic Clove - Crushed

Directions

1

Heat the grill, or light the BBQ.

2

Grate the cucumber, leave aside for a few minutes, and then squeeze between your hands so that all of the liquid is drained away.

3

Mix this cucumber together with the rest of the tzatziki ingredients.

4

Mix the salad ingredients.

5

Mix the dressing ingredients.

6

Dress the salad.

7

Grill the kebabs for about 5 minutes on each side.

8

Toast the sandwich thins and split apart.

9

Serve the salad and kebabs over the bread, and eat with the tzatziki.

Open Skinni Beef Kebabs with Greek Salad and Fat Free Tzatziki