Eating for Autumn: Lamb and Pumpkin Bake

Pumpkin

If you’re anything like us, as soon as the big, exciting orange pumpkins appear in the shop, you rush to buy them, dreaming of hand-carved masterpieces in your window, and pumpkin pie on your table.  In reality, mine have sat in the kitchen, looking at me with uncarved faces for a week now…because all that […]

Submit a Recipe to Win a Prize!

Wild Venison

Every month we’re going to give away a £25 voucher to be spent online or in-store with West Coast Foods.  To be in with a chance of winning, all you have to do is send us one of your own recipes using ingredients bought from West Coast Foods. Recipes should be original and tasty.  Please […]

4 Steps to the Perfect Turkey

Perfect Turkey

Although still the number one choice for the Christmas table, poor old turkey gets a pretty bad press. Deemed too large, too dry, or too bland, many of us are turning to whole turkey crowns or even a stuffed boneless option. Yet a whole turkey is a glorious thing. Too large? Well, it doesn’t have […]

Homemade Cranberry Sauce

There are times when a few little homemade tweaks are all it takes to bring a meal to life and they do not come any easier than making your own cranberry sauce. Although the commercial stuff is readily available, and certainly good in its own right, fresh cranberries are also more readily available these days. […]