This stewing meat comes from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. Our hand-trimmed and diced fore-quarter are still delicate and tender. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.
Venison stewing meat is an ideal low fat, high protein meat for a slow-cooked stew or casserole. Great for days when you have a little time but less energy; put it together and let it do its thing.