This venison mince comes from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. We use hand-trimmed forequarters to prepare fresh mince every day. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.
There is nothing that beef mince can do that venison can’t and given an extra choice around mealtimes, who wouldn’t take it? A leaner option with a different flavour profile to beef or lamb, you can really get creative with venison mince.