These boneless loin fillet medallions come from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.
Loin fillet cut into small medallions of roughly 85g each cook really quickly for a tender result. The silver skin is removed to prevent it from shrinking in the pan and keep it tender on the palate, A quick and simple way to make a low-fat supper that breaks the monotony of the usual suspects.
These wild venison loin fillets come from tender roe deer and make an absolutely delicious Venison Wellington