These boneless haunch steaks come from venison supplied by local Ayrshire stalkers. We hang it on the bone for up to a week and it is then prepared in house by our Master butchers. In order to promote a wild natural resource and also for its superior delicate taste and texture, we only prepare the finest wild Scottish roe deer; a completely different beast, literally and figuratively, from the farmed red deer that is usually offered.
Venison steaks are the perfect cut for grilling or frying and are a healthy sustainable alternative to beef. Exceptionally lean meat, venison needs very little cooking and is best slightly underdone. Not as strong as you may think, it really is worth giving a go.