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Stornoway Black Pudding

Stornoway black pudding is made traditionally on the Isle of Lewis by generations of the Macleod family.

Created with the finest Scottish oatmeal, onion, spices, and Scottish beef, this black pudding is quite possibly the finest in the World. Not just for a fry up, black pudding is exceptionally versatile and delicious.

£5.99£19.49

£5.99
£9.99
£19.49

Stornoway Black Pudding

Description

Stornoway black pudding is made traditionally on the Isle of Lewis by generations of the Macleod family.

Created with the finest Scottish oatmeal, onion, spices, and Scottish beef, this black pudding is quite possibly the finest in the World. Not just for a fry up, black pudding is exceptionally versatile and delicious.

Additional information

Ingredients

Beef Suet, Vegetable Fat, Oatmeal, Pork Blood, Onions, Salt Spices. For Allergens, please see ingredients in bold.

Shelf Life

Minimum of 5 Days on Delivery. Keep refrigerated or freeze on delivery.

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness ready for super chilled delivery in our temperature-controlled packaging.

Cooking Tips

Sliced black pudding, white pudding, fruit pudding, and sliced haggis all behave in pretty much the same way. Fry the slices in a hot lightly greased frying pan or grill pan for 2 to 3 minutes on each side. You can also cook pudding slices in the oven if it is easier but they won't crisp up on the outside.

The method is handy though if the oven is already on or you are cooking a one-pot bake. If you are cooking puddings to be broken up into a salad or chopped up into chunks cook the slices whole. If you try to cook small pieces you may end up with an awful mess. Get creative with puddings. Use as a savoury stuffing add to soup as croutons or toss chunks into a salad.