Quite possibly the most famous of all traditional Scottish foods. Haggis is historically served with neeps and tatties; that’s turnip and mash potato if you aren’t too sure.
We make all of our haggis in-house to a traditional Scottish recipe using only the finest ingredients and the attention to detail that we are known for. Already cooked, these haggis bungs only need reheating; which will take around an hour in a pan of water. Not just to serve on Burns night, haggis makes a great economical supper dish and an interesting ingredient.