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Store Haggis Bung (450g)

Quite possibly the most famous of all traditional Scottish foods.  Haggis is historically served with neeps and tatties; that’s turnip and mash potato if you aren’t too sure.

We make all of our haggis in-house to a traditional Scottish recipe using only the finest ingredients and the attention to detail that we are known for. Already cooked, these haggis bungs only need reheating; which will take around an hour in a pan of water. Not just to serve on Burns night, haggis makes a great economical supper dish and an interesting ingredient.

£4.59

Store Haggis Bung (450g)

Description

Quite possibly the most famous of all traditional Scottish foods.  Haggis is historically served with neeps and tatties; that’s turnip and mash potato if you aren’t too sure.

We make all of our haggis in-house to a traditional Scottish recipe using only the finest ingredients and the attention to detail that we are known for. Already cooked, these haggis bungs only need reheating; which will take around an hour in a pan of water. Not just to serve on Burns night, haggis makes a great economical supper dish and an interesting ingredient.

Additional information

Weight0.45 kg
Ingredients

Beef Lungs, Beef stock, Beef fat, Oatmeal, Mutton Fat, Beef Liver, Salt, Dried Onion, Spices For allergens, please see ingredients in bold.

Shelf Life

Minimum of 7 Days on Delivery. Keep refrigerated or freeze on delivery.

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness ready for super chilled delivery in our temperature-controlled packaging.

Cooking Tips

Haggis bungs are already cooked and just need to be reheated. As it is so compact this takes about an hour in a pan of gently boiling water. Once cooked, split it open and serve. Wrapping in foil prevents against ruination if the thing bursts.

Pack Size

Haggis Bung (450g)

Servings

3-4