Sliced black pudding, white pudding, fruit pudding, and sliced haggis all behave in pretty much the same way. Fry the slices in a hot lightly greased frying pan or grill pan for 2 to 3 minutes on each side.

You can also cook pudding slices in the oven if it is easier but they won't crisp up on the outside. The method is handy though if the oven is already on or you are cooking a one-pot bake.

If you are cooking puddings to be broken up into a salad or chopped up into chunks cook the slices whole. If you try to cook small pieces you may end up with an awful mess. Get creative with puddings. Use as a savoury stuffing, add to soup as croutons or toss chunks into a salad.