All of our Scottish bacon is cured in Ayrshire of Scottish pork. Sold rindless, our bacon is proper bacon that doesn’t evaporate in the pan or leave a white trail as it cooks. Proper bacon, from a proper butcher. There is no food on the planet that does what bacon can. It is sweet and salty all the same time and adds a touch of magic to everything. As a breakfast, supper or sarnie it is the curer of all ills, but bacon goes much further than that. Finely diced bacon added to cooking brings seafood to life and adds depth to practically anything. Think of bacon as a seasoning and you won’t go far wrong.