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Skinni Pork Balls (6x40g)

Our Skinni Pork Meat Balls are handcrafted, in house, by our team of award-winning butchers. Made with only the leanest cuts of beef, they deliver on flavour but without all of the fat.

Skinni Pork Meat Balls are low in fat, high in protein, low in carbs and gluten-free. Skinni meatballs are coated with hot & spicy seasoning ready for the grill. Serve with a big salad and bask in the knowledge that you didn’t break the calorie bank.

£3.89

Skinni Pork Balls (6x40g)

Description

Our Skinni Pork Meat Balls are handcrafted, in house, by our team of award-winning butchers. Made with only the leanest cuts of beef, they deliver on flavour but without all of the fat.

Skinni Pork Meat Balls are low in fat, high in protein, low in carbs and gluten-free. Skinni meatballs are coated with hot & spicy seasoning ready for the grill. Serve with a big salad and bask in the knowledge that you didn’t break the calorie bank.

Additional information

Weight0.24 kg
Nutrition

Nutritional Values (per 100g of sold product) Energy- 448KJ / 106kcal Fat- 2.3g Saturates- 0.8g Mono-unsaturates- 1.2g Polyunsaturates- 0.2g Carbohydrate- 4.7g Of which Sugars- 0.8g Fibre- 3.9g Protein- 18.7g Salt- 0.71g

Ingredients

Pork (75%), Water, Pea flour, Potato starch, spices (cumin, chilli, coriander, pepper, nutmeg), herns (parsley, basil, oregano, thyme), salt, smoked paprilka, onion Powder, chilli flakes, Preservative: Sodium Metabisulphate E223 (Sodium Dioxide), Spice extracts (pepper, cayenne) For allergens, please see the ingredients in Bold.

Shelf Life

Minimum of 4 Days on Delivery Keep refrigerated or freeze on delivery

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness, ready for delivery in our temperature-controlled packaging.

Cooking Tips

Oven Cook: Preheat the oven to 180/160 fan and remove all packaging. Place the balls evenly onto pan and cook for 20-25 mins until thoroughly cooked.

Frying: Preheat the pan and remove all packaging. Spray the pan with a light oil spray. Evenly space the balls and cook for 10 – 15mins, turning occasionally until thoroughly cooked Serve in a wholemeal pita with a fresh crunchy salad or with warm couscous flecked with cucumber, tomato and loads of fresh herbs; mint, coriander and parsley spring to mind.

Pack Size

6 Pork Balls (40g each)

Servings

2-3