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Skinni Meat Balls (6x 40g)

Our Skinni beef Meat Balls are hand crafted, in house, by our team of award-winning butchers. Made with only the leanest cuts of beef, they deliver on flavour but without all of the fat.
Skinni Meat Balls are low in fat, high in protein, low in carbs and gluten-free. Skinni meatballs are coated with Italian seasoning ready for the grill. Serve with a big salad and bask in the knowledge that you didn’t break the calorie bank.

£4.99

Skinni Meat Balls (6x 40g)

Description

Our Skinni beef Meat Balls are hand crafted, in house, by our team of award-winning butchers. Made with only the leanest cuts of beef, they deliver on flavour but without all of the fat.
Skinni Meat Balls are low in fat, high in protein, low in carbs and gluten-free. Skinni meatballs are coated with Italian seasoning ready for the grill. Serve with a big salad and bask in the knowledge that you didn’t break the calorie bank.

Additional information

Weight0.24 kg
Nutrition

Nutritional Values (per 100g of sold product) Energy- 423KJ / 100kcal Fat- 1g Saturates- 0.3g Mono-unsaturates- 0.4g Polyunsturates- 0.2g Carbohydrate- 5.9g Of which Sugars- 0.4g Fibre- 2.9g Protein- 18.3g Salt- 0.82g

Ingredients

Beef (80%), Water, Pea flour, potato starch, tomato powder, herbs (oregano, basil, parsley, thyme, sage), Spices (coriander, nutmeg, black & white pepper), salt, Preservative: Sodium Metabisulphite E223 (sulphur dioxide), Spice extracts (paprika, pepper, cayenne), Herb extract (sage) For allergens, see Ingredients inbold.

Shelf Life

Minimum of 4 Days on Delivery Keep refrigerated or freeze on delivery

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness, ready for super chilled delivery in our temperature-controlled packaging.

Cooking Tips

Oven Cook: Preheat the oven to 180/160 fan and remove all packaging. Place the balls evenly onto pan and cook for 20-25 mins until thoroughly cooked.

Frying: Preheat the pan and remove all packaging. Spray the pan with a light oil spray. Evenly space the balls and cook for 10 – 15mins, turning occasionally until thoroughly cooked Serve in a wholemeal pitta with a fresh crunchy salad or with warm couscous flecked with cucumber, tomato and loads of fresh herbs; mint, coriander and parsley spring to mind.

Pack Size

6 Meat Balls (40g each)

Servings

2-3