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Scottish Smoked Ham Ribs (400g +)

These smoked ham ribs are cut from the shoulder so are less meaty than a spare rib, and bonier. Cured in Ayrshire of Scottish pork, ham ribs are a perfect way for developing flavour in soups or stocks. There is nothing on this earth that isn’t improved by the sweet-salty flavour of bacon and this makes it the ultimate versatile ingredient. Use these ham ribs to make a pot of stock that can be used to add body and flavour to all of your cooking or make a big pan of hearty soup to dip in and out of across a drear and dark weekend.

£4.99

Scottish Smoked Ham Ribs (400g +)

Description

These smoked ham ribs are cut from the shoulder so are less meaty than a spare rib, and bonier. Cured in Ayrshire of Scottish pork, ham ribs are a perfect way for developing flavour in soups or stocks. There is nothing on this earth that isn’t improved by the sweet-salty flavour of bacon and this makes it the ultimate versatile ingredient. Use these ham ribs to make a pot of stock that can be used to add body and flavour to all of your cooking or make a big pan of hearty soup to dip in and out of across a drear and dark weekend.

Additional information

Weight0.4 kg
Shelf Life

Minimum of 3 Days on Delivery

Packaging

Carefully Vacuum packed by our team for freshness.

Cooking Tips

A bonier cut from the shoulder rather than a meaty spare rib these smoked ham ribs are perfect for making stocks and soups rich with the sweet flavour of pork and a smoky edge. Put the ribs into a large pan with a bay leaf, an onion and a carrot. Cover with cold water bring to the boil and turn the heat right down. Cook at barely a shimmer for a few hours spooning off any scum that appears in the first half-hour or so.

Pack Size

Min 400g of Ribs

Servings

1-3