Our brisket is aged for a minimum of 21 days and then prepared by our Master butchers. All of our beef is from hand-selected Scotch cattle for the ultimate flavour, texture and respect for food.
You can’t beat brisket for an economical joint of beef that delivers on full flavour. Often overlooked, brisket deserves to make a comeback into our kitchens and our table. Perfect for slow and low, lazy cooking