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Scottish Pork Sausage Links (500g)

Our pork sausage links are produced from the finest Scottish pork. Made to a traditional recipe, by our master butchers, they are hand-tied in the proper old fashioned way.
Mmm…sausages. Not much more to be said really. Sandwich, brown sauce. Mash, onion gravy. Baked beans? You SO know you want to.

£5.99

Scottish Pork Sausage Links (500g)

Description

Our pork sausage links are produced from the finest Scottish pork. Made to a traditional recipe, by our master butchers, they are hand-tied in the proper old fashioned way.
Mmm…sausages. Not much more to be said really. Sandwich, brown sauce. Mash, onion gravy. Baked beans? You SO know you want to.

Additional information

Weight0.5 kg
Ingredients

Pork (72%), Water, Rusk: Wheatflour, (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, RiceFlour, Rusk (Wheat Flour, Salt), Preservative: Sulphites (E223), Spice, Flavour Enhancer (E621), Stabilisers (E450iii, E450 (i)), Spice Extracts, Antioxidant (E300). For allergens, please see the ingredients in bold.

Shelf Life

Minimum of 3 Days on Delivery

Packaging

Carefully packed in a protective atmosphere by our team for freshness.

Cooking Tips

Sausage cooking and therefore eating is often a matter of personal preference. Don't prick your sausages prior to cooking this is just an ancient leftover from the war when sausage was full of water and likely to explode. If you pierce your sausage before cooking all the moisture leaks out. Make sure that sausages are cooked through properly and not at all pink in the middle.

You can fry grill or bake sausages; baking them in the oven is the easiest way and gets them browned all over with a crisp outside. Frying or grilling tends to result in a juicier inside uneven browning and a softer outside; just a matter of preference. Whichever method you use sausage needs about 15 minutes to cook through; longer in the oven with the indirect heat (about 30 to 40 minutes to crisp up on the outside) Cut the links so that the sausages are separate. That way they can be moved easily and will cook evenly.

Pack Size

500g of Links

Servings

3-6