Our pork mince is produced from the shoulder meat of the finest Scottish pork. The lean meat is then freshly minced by our Master butchers. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.
When is a sausage not a sausage? When it is actually pork mince. There is no escaping the fact that, by and large, pork mince, regardless of seasoning, is simply the inside of a sausage. That said it is versatile and great value and there are loads of ways to get creative for a quick midweek meal.