FREE DELIVERY ON ORDERS OVER £75!

Scottish Pork Loin Steak (120g x3)

Our boneless steaks of Scottish pork loin are hand-cut from the leanest loin and fully trimmed. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.

Pork steaks give all the great flavour of a chop but without the bone are easier to prepare and far more versatile. Equally good in a marinade for the barbecue or pan-fried with a quick sauce. Midweek food; weekend flavour.

£4.99

Scottish Pork Loin Steak (120g x3)

Description

Our boneless steaks of Scottish pork loin are hand-cut from the leanest loin and fully trimmed. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.

Pork steaks give all the great flavour of a chop but without the bone are easier to prepare and far more versatile. Equally good in a marinade for the barbecue or pan-fried with a quick sauce. Midweek food; weekend flavour.

Additional information

Weight0.36 kg
Shelf Life

Minimum of 5 Days on Delivery

Packaging

Carefully Vacuum packed by our team for freshness.

Cooking Tips

GRILL
When we say grill nowadays we usually mean either a grill pan that goes onto the hob or a barbecue. Using a grill pan is pretty much the same as pan-frying except that the pan touches the meat in ridges and the fat runs into the grooves.

PAN FRY
Often confused with saute pan-frying is also not to be confused with shallow frying. Pan-frying involves larger pieces of meat say a steak or chicken breast a very small amount of oil and not too much movement. Essentially it has replaced the overhead grill and is a far moister way of cooking meat. You need a hot pan but not searingly hot as pork needs longer than steak. Add a good drop of oil to the hot pan add the meat and then season with salt. Give the chops or steaks about 5 to 7 minutes each side until the juices run clear.

Pack Size

120g (x3) Loin steak

Servings

3