Our Scottish pork loin chops are hand cut from the leanest loin and neatly trimmed. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.
With lighter meat than a cutlet, you get plenty of tender white meat and a bone to gnaw at. Bone-in chops can be grilled or pan-fried but often fare better in the oven. Make an excellent one-pot bake with onions and apples for an effortless weekday dinner.