Our belly of Scottish pork is hand-trimmed to produce tender meat, melting fat and superb crackling once cooked. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.
For many, pork belly is the go-to cut of pork. Slow roasted, quality belly pork begins the assault with the sizzle and smell that means only one thing; tender melting flesh, followed by the sensuous velvet of creamy well-cooked fat. It is nothing short of heaven on the tongue; the ultimate pork fest.