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Scotch Steak Burgers (113g x2)

Our steak burgers are handcrafted by our Master butchers. Made fresh every day, using only the finest cuts of Scotch beef and our traditional recipes.

Nothing on earth beats a good burger and the best are full of flavour with enough fat to keep them moist. Simply seasoned, easy to cook and you get to eat with your hands.

£2.99

Scotch Steak Burgers (113g x2)

Description

Our steak burgers are handcrafted by our Master butchers. Made fresh every day, using only the finest cuts of Scotch beef and our traditional recipes.

Nothing on earth beats a good burger and the best are full of flavour with enough fat to keep them moist. Simply seasoned, easy to cook and you get to eat with your hands.

Additional information

Weight0.226 kg
Ingredients

Beef (82%), Water, Rusk: Wheatflour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt, WheatStarch, Soya Protein Concentrate, Dried Onion, Spices, FlavourEnhancer (E621), Preservative:Sulphites (E221, E220), Antioxidant (E301), Colour (E120). For allergens, please see the ingredients in bold.

Shelf Life

Minimum of 3 Days on Delivery

Keep refrigerated or freeze on delivery.

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness, ready for super chilled delivery in our temperature-controlled packaging.

Cooking Tips

Although burgers grill well on a grill pan or barbecue they really come into their own when pan-fried as they stay lovely and moist. In the US burgers are cooked on the flat top which for all intents and purposes is the same as pan-frying. Once browned they benefit from a cover for a few minutes to steam through stay moist and melt any cheese that you have going on.

Often confused with saute pan-frying is also not to be confused with shallow frying. Pan-frying involves larger pieces of meat say a steak or chicken breast a very small amount of oil and not too much movement. Essentially it has replaced the overhead grill and is a far moister way of cooking meat.

If you treat a burger with as much respect as you would a steak then you will be well rewarded. See steak. It simply cannot be denied that the best way to eat a burger is in a bun. Made of bread. You can, however, stack them up with fillings and no bun or serve with salad like a steak or choose alternative wrappers like our Skinni burger recipe.

Don't be tempted to continuously squeeze all the life from your burger with a spatula. For some reason we just cannot leave a pan well alone; stirring poking and pushing at will. Pressing down on a burger will just push all of the moisture from it and leave you with an old shoe to eat instead of a delicious meaty treat.

Pack Size

2 x 4oz Burgers

Servings

2