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Scotch Raw Beef Ham with Jamaican Spice (500g)

This thinly sliced topside of beef is full of flavour and cooks in minutes. You could serve it just like steak, with sauce and a mountain of hand-cut fries, or pile it into bread buns for a quick Friday night tea.

Our raw beef ham is cut from our dry-aged topside beef. All of our beef comes from hand-selected Scotch cattle for the ultimate in flavour, texture and respect for food.

£8.99

Scotch Raw Beef Ham with Jamaican Spice (500g)

Description

This thinly sliced topside of beef is full of flavour and cooks in minutes. You could serve it just like steak, with sauce and a mountain of hand-cut fries, or pile it into bread buns for a quick Friday night tea.

Our raw beef ham is cut from our dry-aged topside beef. All of our beef comes from hand-selected Scotch cattle for the ultimate in flavour, texture and respect for food.

Additional information

Weight0.5 kg
Ingredients

Beef, Pimento/Allspice For Allergens please see ingredients in bold.

Shelf Life

Minimum of 4 Days on Delivery

Keep refrigerated or freeze on delivery

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully Vacuum packed by our team for freshness ready for super chilled delivery in our temperature-controlled packaging.

Cooking Tips

Think of beef ham as really thin minute steak. Cook beef ham in a smoking hot frying pan with a thin smear of oil. Throw the meat onto the surface of the hot pan and then add salt. Cook for about thirty seconds on one side and then turn. One to two minutes maximum and it is done. You could pile hot beef ham into a sandwich with plenty of onion sliced gherkin and mayo; perhaps mustard or horseradish.

Serve it with fried eggs or a plate of hand-cut home-fried chips. You could remove it from the pan toss in a handful of mushrooms with a good pinch of paprika and add a generous glug of cream. Swirl around put the meat back in and you have a very simple very impromptu Stroganoff.

Pack Size

500g Spiced Beef Ham

Servings

3-4