FREE DELIVERY ON ORDERS OVER £75!

Scotch Pork Fillet (450g)

Our whole fillet of Scottish pork is fully trimmed of fat and sinew to leave just the lean and tender eye of the meat. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.

Fillet is the leanest tenderest cut of meat but, without any protective fat, care must be taken not to dry it out. The fillet can be roasted whole as a quicker option to the usual larger joints or cut into medallions for fast pan-frying. Fillet can also be cut and stuffed to bake in the oven.

£9.99

Scotch Pork Fillet (450g)

Description

Our whole fillet of Scottish pork is fully trimmed of fat and sinew to leave just the lean and tender eye of the meat. All of our pork is sourced in the West of Scotland, processed in Ayrshire and then expertly prepared by our Master butchers.

Fillet is the leanest tenderest cut of meat but, without any protective fat, care must be taken not to dry it out. The fillet can be roasted whole as a quicker option to the usual larger joints or cut into medallions for fast pan-frying. Fillet can also be cut and stuffed to bake in the oven.

Additional information

Weight0.45 kg
Shelf Life

Minimum of 4 Days on Delivery

Packaging

Carefully Vacuum packed by our team for freshness.

Cooking Tips

PAN FRY
Often confused with saute pan-frying is also not to be confused with shallow frying. Pan-frying involves larger pieces of meat say a steak or chicken breast a very small amount of oil and not too much movement. Essentially it has replaced the overhead grill and is a far moister way of cooking meat. You need a hot pan but not searingly hot as pork needs longer than steak. Add a good drop of oil to the hot pan add the meat and then season with salt. Give the chops or steaks about 5 to 7 minutes each side until the juices run clear.

Pack Size

450g of Fillet

Servings

4