Our Scotch lamb is sourced and produced in the West of Scotland. Hand prepared by our Master butchers, our lamb is full of flavour with the right amount of creamy fat.
Of all the chapters in the modern meat story, lamb is the one that has avoided the perils of mass processing and refuses to thrive anywhere other than its natural habitat; something that Scotland has in abundance. Individual lamb cutlets, neatly trimmed and cut from the rack. Quick to cook, in the oven, frying pan or grill, these lovely little chops are ideal for a midweek family dinner. Full of flavour and delicious.