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Scotch Lamb Mince (500g)

Our Scotch lamb mince comes from only the highest quality Scotch lamb, sourced and produced in the West of Scotland. Hand prepared by our Master butchers, our lamb is full flavoured with sweet meat and just the right amount of creamy fat.

Of all the chapters in the modern meat story, lamb is the one that has avoided the perils of mass processing and refuses to thrive anywhere other than its natural habitat; something that Scotland has in abundance. Freshly minced lamb from lean cuts is a versatile meat that offers plenty of scope for a mid-week meal. Soft and tender, with a sweet flavour, lamb mince makes a change from the usual beef.

£6.99

Scotch Lamb Mince (500g)

Description

Our Scotch lamb mince comes from only the highest quality Scotch lamb, sourced and produced in the West of Scotland. Hand prepared by our Master butchers, our lamb is full flavoured with sweet meat and just the right amount of creamy fat.

Of all the chapters in the modern meat story, lamb is the one that has avoided the perils of mass processing and refuses to thrive anywhere other than its natural habitat; something that Scotland has in abundance. Freshly minced lamb from lean cuts is a versatile meat that offers plenty of scope for a mid-week meal. Soft and tender, with a sweet flavour, lamb mince makes a change from the usual beef.

Additional information

Weight0.5 kg
Shelf Life

Minimum of 4 Days on Delivery Keep refrigerated

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness.

Cooking Tips

Think of mince not as a separate entity but as the cut of meat that it comes from. Yet because it is broken down it becomes pliable and more tender but that doesn't change the need for educated cooking. Mince from sirloin will cook quickly to make an excellent burger but mince from beef shin will still need long slow cooking to bring out its best side. In the same vein choose the right mince for the job. Use beef mince because it is beef not because it is mince.

To some extent, they can be interchangeable but you would never make a cottage pie with lamb mince or a shepherd's pie with beef. Bolognese though actually suits the soft sweet mince of lamb rather than the more solid aspect of beef. When making a mince dish such as Bolognese do not see it as a quick supper. The best meat sauces are simmered in plenty of water for several hours to make the sauce soft and sensual.

Don't let the rather tarnished reputation of mince put you off. It is a hugely versatile ingredient that is there because it is the best meat for the job not because the butcher had too many offcuts or the mortgage is overdue. Let the recipe and its needs dictate the fat content of the meat; lean and low is not always the way to go. Lamb mince makes excellent burgers meat sauces and meatloaf type dishes as it becomes meltingly soft and tenderly sweet.

Pack Size

500g Lamb Mince

Servings

3-4