Our Scotch lamb double loin chops are cut from only the highest quality Scotch lamb, sourced and produced in the West of Scotland. Hand prepared by our Master butchers, our lamb is full flavoured with sweet meat and just the right amount of creamy fat.
Of all the chapters in the modern meat story, lamb is the one that has avoided the perils of mass processing and refuses to thrive anywhere other than its natural habitat; something that Scotland has in abundance. A cut is taken from the bottom of the loin to give you a double-sided chop. Packed full of flavour and lean tender meat, double loin chops are best grilled or fried with nothing more than a simple seasoning. For those double meat kind of days