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Scotch Hand Diced Beef (500g)

Our diced stewing steak is freshly chopped to order from the best cuts, sourced only from hand-selected Scotch cattle.

Well flavoured beef, preferably with a little bit of fat to it to keep it moist, makes a perfect slow-cooked stew or casserole on a rainy night. Cook for a few hours in a slow oven whilst you put your feet up.

£7.49

Scotch Hand Diced Beef (500g)

Description

Our diced stewing steak is freshly chopped to order from the best cuts, sourced only from hand-selected Scotch cattle.

Well flavoured beef, preferably with a little bit of fat to it to keep it moist, makes a perfect slow-cooked stew or casserole on a rainy night. Cook for a few hours in a slow oven whilst you put your feet up.

Additional information

Weight0.5 kg
Shelf Life

Minimum of 4 Days on Delivery Keep refrigerated or freeze on delivery

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness ready for super chilled delivery in our temperature-controlled packaging

Cooking Tips

Stew A stew and a casserole are interchangeable; stew being a method and casserole being a pot. For clarity's sake, we can say a stew gets done on the stovetop but a casserole is cooked in the oven. Stewing almost invariably uses small pieces of meat rather than a joint or large cuts.

The liquid covers the ingredients and is served as part of the dish. Most stews have browned ingredients but there are certain instances when they are not. Browning does not seal in flavour juices nutrients or any other such nonsense. It simply adds lots of lovely flavour and a good colour to the final dish. Although you can follow the trend for lean meat the best stews have enough fat and connective tissue to keep them moist and add flavour.

Allow at least 90 minutes for a good stew; low and slow is the way to go. Longer is better so that the liquid can reduce down to something that coats the back of a spoon. And lovingly swathes mashed potato. Essentially other than tenderising the meat it is about reducing the whole lot down until it makes you go weak at the knees.

Pack Size

500g of Diced Beef

Servings

3-4