Our boneless sirloin roast is dry-aged on the bone, for a minimum of 21 days. It is and then boned and rolled by our Master butchers. All of our bone-in beef is sourced from only our hand-selected farms in Scotland.
Aged on the bone, this boneless sirloin has all the flavour and texture that prime beef should but without the fuss of carving off the bone. A popular choice that is really easy to roast yet impressive enough for a special dinner.
Please note weights are minimum weights.