Description
Our rib roast on the bone is dry-aged for a minimum of 21 days, then prepared by our Master butchers.
OUR MINIMUM ORDER IS NOW £75 – LEARN MORE.
Our rib roast on the bone is dry-aged for a minimum of 21 days, then prepared by our Master butchers.
£71.99
Our rib roast on the bone is dry-aged for a minimum of 21 days, then prepared by our Master butchers.
Weight | 2 kg |
---|---|
Pack Size | 2kg of Rib Roast |
Servings | 4-6 |
27 Main Street, Prestwick, South Ayrshire, Scotland, KA9 1AA
United Kingdom
Tel: 01292 834 014
Online: 24 Hours
Monday – Saturday
07:00 am – 05:00 pm
Sunday – Closed
© 2023 West Coast Foods
🎅🎅🎅 CHRISTMAS DELIVERY DATE FOR FRESH TURKEY, CAPON and TURKEY CROWNS IS WEDNESDAY 20TH DECEMBER 🎅🎅🎅 Dismiss