Description
Our rib roast on the bone is dry-aged for a minimum of 21 days, then prepared by our Master butchers.
FREE DELIVERY ON ORDERS OVER £75!
Our rib roast on the bone is dry-aged for a minimum of 21 days, then prepared by our Master butchers.
£56.99
Our rib roast on the bone is dry-aged for a minimum of 21 days, then prepared by our Master butchers.
Weight | 2 kg |
---|---|
Pack Size | 2kg of Rib Roast |
Servings | 4-6 |
27 Main Street, Prestwick, South Ayrshire, Scotland, KA9 1AA
United Kingdom
Tel: 01292 834 010
Online: 24 Hours
Monday – Saturday
07:00 am – 05:00 pm
Sunday – Closed
© 2022 West Coast Foods