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Our boneless rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from only our hand-selected farms in Scotland.
£68.99
Our boneless rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from only our hand-selected farms in Scotland.
| Weight | 1.8 kg |
|---|---|
| Pack Size | 1.8kg Rolled Rib Eye |
| Servings | 6-8 |
27 Main Street, Prestwick, South Ayrshire, Scotland, KA9 1AA
United Kingdom
Tel: 01292 834 010
Online: 24 Hours
Monday – Saturday
07:00 am – 05:00 pm
Sunday – Closed
© 2022 West Coast Foods
