Description
Our rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from hand-selected farms in Scotland.
OUR MINIMUM ORDER IS NOW £75 – LEARN MORE.
Our rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from hand-selected farms in Scotland.
£61.99
Our rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from hand-selected farms in Scotland.
Weight | 1.4 kg |
---|---|
Pack Size | 1.4kg Rolled Rib Eye |
Servings | 4-6 |
27 Main Street, Prestwick, South Ayrshire, Scotland, KA9 1AA
United Kingdom
Tel: 01292 834 014
Online: 24 Hours
Monday – Saturday
07:00 am – 05:00 pm
Sunday – Closed
© 2023 West Coast Foods
🎅🎅🎅 CHRISTMAS DELIVERY DATE FOR FRESH TURKEY, CAPON and TURKEY CROWNS IS WEDNESDAY 20TH DECEMBER 🎅🎅🎅 Dismiss