Description
Our rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from hand-selected farms in Scotland.
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Our rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from hand-selected farms in Scotland.
£54.99
Our rib roast is dry-aged on the bone for a minimum of 21 days. It is then boned and rolled by our Master butchers. All of our bone-in beef is sourced from hand-selected farms in Scotland.
Weight | 1.4 kg |
---|---|
Pack Size | 1.4kg Rolled Rib Eye |
Servings | 4-6 |
27 Main Street, Prestwick, South Ayrshire, Scotland, KA9 1AA
United Kingdom
Tel: 01292 834 010
Online: 24 Hours
Monday – Saturday
07:00 am – 05:00 pm
Sunday – Closed
© 2022 West Coast Foods