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Chicken Fillets with Italian Glaze (3x200g)

Our premium chicken fillets are great value. Firm and tender, with a good chicken flavour, you won’t find that they release water into the pan or exude white residue; just proper chicken breast as it should be. Chicken breast is probably the go-to ingredient for a quick supper or when you need to get food on the table on autopilot. Dressed in an Italian glaze, these fillets are ready for pan-frying, to make life even easier.

£8.99

Chicken Fillets with Italian Glaze (3x200g)

Description

Our premium chicken fillets are great value. Firm and tender, with a good chicken flavour, you won’t find that they release water into the pan or exude white residue; just proper chicken breast as it should be. Chicken breast is probably the go-to ingredient for a quick supper or when you need to get food on the table on autopilot. Dressed in an Italian glaze, these fillets are ready for pan-frying, to make life even easier.

Additional information

Ingredients

chicken, Dried Tomato, Starch, Dried Herbs (Basil, Oregano), Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Acids (Sodium Diacetate, Ciric Acid), Yeast Extract (Yeast Extract, Salt), Natural Favourings, Maltodextrin, Dried Garlic, Colours (Paprika Extract, Carmine), Black Pepper, Spice Extracts, Silicon Dioxide. For allergens, please see ingredients in bold.

Shelf Life

Minimum of 3 Days on Delivery Keep refrigerated or freeze on delivery

Packaging

All our produce is sold Fresh and never Frozen. This product will be carefully packed in a protective atmosphere by our team for freshness, ready for super chilled delivery in our temperature-controlled packaging.

Cooking Tips

Often confused with saute, pan-frying is also not to be confused with shallow frying. Pan-frying involves larger pieces of meat, say a steak or chicken breast, a very small amount of oil, and not too much movement. Essentially it has replaced the overhead grill and is a far moister way of cooking chicken. You need a hot pan but not searingly hot as chicken needs longer than steak. Add a good drop of oil to the hot pan, add the breast and then season with salt unless already seasoned. Give the breasts about 6 to 7 minutes each side until the juices run clear. Serve with chips and salad, slice in a pita or baguette or add mash and vegetables.