Available from 19th Dec. Order now to avoid disappointment.
Our boned and rolled stuffed turkey crowns are a popular choice for the Christmas table. Easy to cook, even easier to carve, and absolutely no waste. You don’t even need to make stuffing as we have done that bit for you; not only to add flavour but to keep the bird moist and succulent all the way through.
Our boned and rolled turkey crown with sage and onion stuffing is the traditional choice for your Christmas lunch. A simple stuffing of pork sausage with sage and onion adds a little savoury edge to all of your Christmas accompaniments.