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Ayrshire Streaky Bacon 200g

All of our Scottish bacon is cured in Ayrshire of Scottish pork. Sold rindless, our bacon is proper bacon, from a proper butcher. For many a bacon lover, streaky is the only way to go.

Like its unsmoked cousin belly pork, it has enough full flavoured sweet meat but more importantly lots of lovely fat. Not only does it crisp up a treat for a sarnie but it is indispensable in the kitchen as a seasoning.

£3.29

Out of stock

Ayrshire Streaky Bacon 200g

Description

All of our Scottish bacon is cured in Ayrshire of Scottish pork. Sold rindless, our bacon is proper bacon, from a proper butcher. For many a bacon lover, streaky is the only way to go.

Like its unsmoked cousin belly pork, it has enough full flavoured sweet meat but more importantly lots of lovely fat. Not only does it crisp up a treat for a sarnie but it is indispensable in the kitchen as a seasoning.

Additional information

Weight0.2 kg
Cooking Tips

Bacon may be one of the few remaining foods that we use an overhead grill for. Grilling used to mean putting food under the overhead grill that was an integral part of every oven. Now the grill may be used for cheese on toast or even bacon but generally speaking, we now take it to mean barbecuing or using a ridged grill pan.

Bacon also pan-fries nicely especially if you want to fry a few fresh eggs in its residual fat. Bacon in the oven is simply lazy and will give you some bits overcooked and some bits flabby and undercooked. Go to any bakery that sells bacon butties and you will know what we're talking about. Bacon back and streaky needs about 2 minutes on either side; depending on how you like it.

To crisp up streaky bacon for crumbling into salads or serving cold, cook it until it is well browned and then remove it to a cold metal tray.

Pack Size

200g

Servings

1-3