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Skinni Chinese Pork Steak with Stir Fry Rice Salad

These Skinni Chinese style pork steaks will cook equally well outdoors or in. Served hot from the grill, with a quick-to-make stir fry/salad, they offer all the flavour with none of the fat. We have used convenience items from the supermarket shelf to make this a super speedy summer feast.

10 Minutes
Yields2 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 1 Pack Skinni Chinese Pork Steak
 1 Pack Stir Fry Vegetables
 1 Pack Ready Cooked Brown Basmati Rice
 1 Inch Fresh Ginger - Grated
 1 Garlic Clove - Crushed
 2 tsp Sesame Oil
 1 Whole Red Chilli - Sliced
 Soy Sauce (to taste)
1

Heat the sesame oil in a frying pan and once hot, add the vegetables. Stir fry for a few minutes until slightly cooked and still crunchy.

2

Add the ginger, garlic, chilli and soy. Toss to combine and stir through the rice.

3

Leave to cool but not go cold. Alternatively, you could serve the dish hot.

4

Grill the pork on a hot grill for about 3 minutes on each side. It will cook through quickly so keep an eye out that it doesn't go too far and dry out.

5

Serve the hot pork steaks with the warm stir fry dish.

Ingredients

 1 Pack Skinni Chinese Pork Steak
 1 Pack Stir Fry Vegetables
 1 Pack Ready Cooked Brown Basmati Rice
 1 Inch Fresh Ginger - Grated
 1 Garlic Clove - Crushed
 2 tsp Sesame Oil
 1 Whole Red Chilli - Sliced
 Soy Sauce (to taste)

Directions

1

Heat the sesame oil in a frying pan and once hot, add the vegetables. Stir fry for a few minutes until slightly cooked and still crunchy.

2

Add the ginger, garlic, chilli and soy. Toss to combine and stir through the rice.

3

Leave to cool but not go cold. Alternatively, you could serve the dish hot.

4

Grill the pork on a hot grill for about 3 minutes on each side. It will cook through quickly so keep an eye out that it doesn't go too far and dry out.

5

Serve the hot pork steaks with the warm stir fry dish.

Skinni Chinese Pork Steak with Stir Fry Rice Salad
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